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Malmaison London is centrally located a two minute walk from Barbican underground station, or a 7 minute walk from Farringdon underground station.
With two successful restaurants already operating on the other side of the city (one in Kensington, and the other in Soho), the team behind Dirty Bones are set to open a third site this month.The aim will be, as it always has been, to give great pleasure.” London-based foodies are in for a treat this month, as Eneko will officially open at London’s One Aldwych Hotel, following an August soft-launch period.Launched by Chef Eneko Atxa, renowned for his contemporary take on Basque cooking at his three Michelin-starred Azurmendi in Bilbao, Eneko at One Aldwych will serve Basque food with a traditional focus, served within a casual space, while a commitment to top quality ingredients will be a prominent feature.In one fun evening of speed dating you can meet dozens of like-minded singles of all ages.Our events usually attract successful, professional people that live and work in London.The humble pub has been given a new lease on life, while chefs from Hammersmith to Hackney are exploring their own creative versions of cuisines from around the world.
The Arts Club was founded in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences.
Formerly seedy Soho and staid Marylebone have both been utterly reinvented by boutique retailers and visionary hoteliers.
And, surprisingly, London has become one of Europe's most exciting food cities (yes, really).
Following the success of his first Chick ‘n’ Sours in Haggerston, having opened just over a year ago, Carl Clarke has announced plans to open a sister restaurant in the heart of Central London.
Like the Haggerston space, the new restaurant’s menu will be short and punchy, offering a number of favourites such as Chick ‘n’ Sours’ wildly popular Korean Fried Chicken Bun and Szechuan Aubergine, plus some brand new creations.
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